Bacon Definition ster Dictionary at Evonne Blough blog

Bacon Definition ster Dictionary. A slice / strip of. Meat from a pig that has been treated with salt or smoke, often cut into long, thin. The salted and smoked meat from the back and sides of a pig. /ˈbeɪkən/ [uncountable] meat from the back or sides of a pig that has been cured (= preserved using salt or smoke),. meat from the back or sides of a pig, often eaten fried in thin slices: The back and sides of a hog, salted and dried or smoked, usu. Salted and smoked meat from the back or. Meat from the back or sides of a pig, often eaten fried in thin slices: The thin strips cut from bacon. Noun [ no plural ] us / ˈbeɪ·kən/. The back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. the meaning of bacon is a side of a pig cured and smoked; A bacon, lettuce, and tomato sandwich.

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meat from the back or sides of a pig, often eaten fried in thin slices: The back and sides of a hog, salted and dried or smoked, usu. The salted and smoked meat from the back and sides of a pig. Noun [ no plural ] us / ˈbeɪ·kən/. A slice / strip of. The back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Meat from a pig that has been treated with salt or smoke, often cut into long, thin. A bacon, lettuce, and tomato sandwich. Salted and smoked meat from the back or. The thin strips cut from bacon.

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Bacon Definition ster Dictionary /ˈbeɪkən/ [uncountable] meat from the back or sides of a pig that has been cured (= preserved using salt or smoke),. A slice / strip of. meat from the back or sides of a pig, often eaten fried in thin slices: /ˈbeɪkən/ [uncountable] meat from the back or sides of a pig that has been cured (= preserved using salt or smoke),. Noun [ no plural ] us / ˈbeɪ·kən/. The salted and smoked meat from the back and sides of a pig. The back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. The thin strips cut from bacon. A bacon, lettuce, and tomato sandwich. the meaning of bacon is a side of a pig cured and smoked; Meat from a pig that has been treated with salt or smoke, often cut into long, thin. Meat from the back or sides of a pig, often eaten fried in thin slices: The back and sides of a hog, salted and dried or smoked, usu. Salted and smoked meat from the back or.

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